Author: admin

09 7 月 Lactobacillus plantarum ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation

Posted at 13:36h in Publication

A B S T R A C T  Obesity has become a worldwide health problem, and many significant inflammatory markers have been associated with the risk of side effects of obesity and obesity-related diseases. After a normal diet or high-fat diet with high-fructose water (HFHF) for 8...

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09 7 月 Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections

Posted at 13:35h in Publication, 논문

A B S T R A C T Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean traditional fermented food, and their probiotic potentials were examined. All three strains were free of antibiotic resistance, hemolysis, and biogenic amine production and...

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09 7 月 Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model

Posted at 13:35h in Publication, 논문

A B S T R A C T Thanks to recent scientific progress a relationship between the intestinal microbiota and metabolic diseases could be established. A deeper understanding of underlying mechanisms has opened ways towards new approaches for alleviating conditions associated with metabolic diseases. Dysbiosis...

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09 7 月 Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model

Posted at 13:35h in Publication, 논문

A B S T R A C T The functional features of Lactobacillus plantarum HAC01 (HAC01), isolated from fermented Korean kimchi, were studied with regard to the fat mass, immunometabolic biomarkers and dysbiosis in a diet-induced obesity (DIO) murine model. L. rhamnosus GG (LGG) served...

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09 7 月 Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264

Posted at 13:35h in Publication, 논문

A B S T R A C T The effects of 60-MPa milk homogenisation treatment were investigated on the viability of the probiotic strain Lactobacillus rhamnosus BFE5264, when used as yoghurt co-starter, as well as on the aroma profile, texture and microstructure of the resulting...

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09 7 月 Evaluation of functional properties of lactobacilli isolated from Korean white kimchi

Posted at 13:34h in Publication, 논문

A B S T R A C T The effect of two putative probiotic strains,Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74, on the control of cholesterol efflux in enterocytes was assessed by focusing on the promotion of ATP-binding cassette sub-family G members 5 and 8...

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09 7 月 Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus species

Posted at 12:39h in Publication, 논문

A B S T R A C T Quorum sensing is a bacterial communication signalling system that regulates the expression of certain target genes with autoinducers in a cell density-dependent manner. The universal luxS-mediated quorum sensing using the autoinducer-2 (AI-2) signal is present in a...

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09 7 月 Reduction in cholesterol absorption through the down regulation of NPC1L1 by probiotic strains

Posted at 12:38h in Publication, 논문

A B S T R A C T Hypercholesterolaemia is a major risk factor related to atherosclerosis, and it may be influenced by our diet. This study addresses the impact of Lactobacillus hamnosus BFE5264 (isolated from Maasai fermented milk) and Lactobacillus plantarum NR74 (from Korean...

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09 7 月 Lactobacillus rhamnosus BFE 5264 and Lactobacillus plantarum NR74 Promote Cholesterol Excretion Through the Up-Regulation of ABCG5/8 in Caco-2 Cells

Posted at 12:38h in Publication, 논문

A B S T R A C T The effect of two putative probiotic strains,Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74, on the control of cholesterol efflux in enterocytes was assessed by focusing on the promotion of ATP-binding cassette sub-family G members 5 and 8...

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09 7 月 Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

Posted at 12:30h in Publication, 논문

A B S T R A C T In this study functional characteristics of 23 representative Lactobacillus strains isolated from the Maasai traditional fermented milk ‘Kule naoto’ were determined. The Lb. acidophilus group strains showed resistance to gastric juice and bile. In addition, some Lb....

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