pubil

15 May Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

Posted at 13:30h in pubil, Publication

A B S T R A C T In this study functional characteristics of 23 representative Lactobacillus strains isolated from the Maasai traditional fermented milk ‘Kule naoto’ were determined. The Lb. acidophilus group strains showed resistance to gastric juice and bile. In addition, some Lb....

15 May Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks

Posted at 13:30h in pubil, Publication

A B S T R A C T The purpose of this research was the evaluation of technological features and of the ability of functional LAB strains with desirable sensory characteristics, to produce fermented milk. Eight strains of Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus paracasei and...