• Lactobacillus plantarum ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation (International Journal of Molecular Sciences. 2021, 22, 444)
  • Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High FatHigh Fructose Diet-Fed Rats (Nutrients 2020, 12, 542)
  • Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections by Candida albicans and Gardnerella (Frontiers in Microbiology-Food Microbiology. 2019, 10:1-13)
  • Multidisciplinary and Comparative Investigations of Potential Psychobiotic Effects of Lactobacillus Strains Isolated From Newborns and Their Impact on Gut Microbiota and Ileal Transcri (Frontiers in Cellular and Infection Microbiology. 2019, 9:1-12)
  • Evaluation of functional properties of lactobacilli isolated from Korean white kimchi (Applied microbiology and biotechnology. 2017, 101:1605-1614)
  • Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model (Food Control 69. 2016, 5-12)
  • Lactobacillus plantarum HAC01 ameliorates type 2diabetes in high-fat diet and streptozotocin-induced diabetic mice in association with modulating the gut microbiota (Food&Function DOI:10.1039/d1fo00698c)